Assistant Manager: Lead Operations, Hospitality & Team Growth

A leading restaurant franchise is seeking an Assistant Manager to oversee day-to-day operations. This role requires strong leadership and problem-solving skills to ensure a quality guest experience. The ideal candidate will have 2-3 years of restaurant management experience and certifications in food and alcohol safety. Compensation ranges from $20.98 to $27.27 per hour, with potential for bonuses. A diverse and inclusive workplace is emphasized, making it essential to foster a welcoming environment. #J-18808-Ljbffr