Hyatt Hotels Corporation
Close Inclusive Collection Job Postings Notification
Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!
We are looking for a Deli Supervisor The Deli Supervisor plays a key role in ensuring smooth daily operations, exceptional food quality, and an outstanding guest experience. This position oversees the preparation and presentation of our grab‑n‑go offerings—including breakfast sandwiches, lunch sandwiches, parfaits, salads, and more—while supporting the daily made‑to‑order deli counter.
The Perks (vary by hours committed)
Health Benefits after 30 days!
Winter – Ski Pass to Stowe Mountain Resort
Summer – Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the Spa & Restaurant Outlets
Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world‑class breweries and small farms; a great place to play during your time off or to raise an active family.
Pay Range: $26.00 - $29.00 per hour based on experience.
Responsibilities
Lead the Deli team at the Pantry & Beanery.
Ensure smooth daily operations and exceptional food quality.
Oversee the preparation and presentation of grab‑n‑go offerings, including breakfast sandwiches, lunch sandwiches, parfaits, salads, and other items.
Support the daily made‑to‑order deli counter.
Maintain a welcoming guest experience and uphold hygiene and safety standards.
Qualifications
High school diploma or equivalent.
Previous experience in food service or deli operations required.
Strong communication and leadership skills.
Ability to work in a fast‑paced environment while maintaining accuracy and attention to detail.
Knowledge of food safety guidelines and sanitation standards.
Ability to stand for extended periods and lift/move items up to 30 lbs.
Demonstrated reliability, professionalism, and commitment to quality service.
We welcome you Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
EEO Statement All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!
We are looking for a Deli Supervisor The Deli Supervisor plays a key role in ensuring smooth daily operations, exceptional food quality, and an outstanding guest experience. This position oversees the preparation and presentation of our grab‑n‑go offerings—including breakfast sandwiches, lunch sandwiches, parfaits, salads, and more—while supporting the daily made‑to‑order deli counter.
The Perks (vary by hours committed)
Health Benefits after 30 days!
Winter – Ski Pass to Stowe Mountain Resort
Summer – Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the Spa & Restaurant Outlets
Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world‑class breweries and small farms; a great place to play during your time off or to raise an active family.
Pay Range: $26.00 - $29.00 per hour based on experience.
Responsibilities
Lead the Deli team at the Pantry & Beanery.
Ensure smooth daily operations and exceptional food quality.
Oversee the preparation and presentation of grab‑n‑go offerings, including breakfast sandwiches, lunch sandwiches, parfaits, salads, and other items.
Support the daily made‑to‑order deli counter.
Maintain a welcoming guest experience and uphold hygiene and safety standards.
Qualifications
High school diploma or equivalent.
Previous experience in food service or deli operations required.
Strong communication and leadership skills.
Ability to work in a fast‑paced environment while maintaining accuracy and attention to detail.
Knowledge of food safety guidelines and sanitation standards.
Ability to stand for extended periods and lift/move items up to 30 lbs.
Demonstrated reliability, professionalism, and commitment to quality service.
We welcome you Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
EEO Statement All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr