Destination by Hyatt
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Deli Supervisor
role at
Destination by Hyatt .
Summary At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are sloped-side at Stowe Resort, offering year‑round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards, fitting our location at the pinnacle of Vermont.
Role Overview We are looking for a Deli Supervisor to lead our team at the Pantry & Beanery. The Deli Supervisor plays a key role in ensuring smooth daily operations, exceptional food quality, and an outstanding guest experience while overseeing the preparation and presentation of a range of grab‑and‑go offerings including breakfast sandwiches, lunch sandwiches, parfaits, salads, and more.
Perks (vary by hours committed)
Paid Time Off
Health Benefits – after 30 days
Winter – Ski Pass to Stowe Mountain Resort
Summer – Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the Spa & Restaurant Outlets
401(k) Matching
And much more!
Pay Range $26.00 – $29.00 per hour based on experience.
Qualifications
High school diploma or equivalent.
Previous experience in food service or deli operations required.
Strong communication and leadership skills.
Ability to work in a fast‑paced environment while maintaining accuracy and attention to detail.
Knowledge of food safety guidelines and sanitation standards.
Ability to stand for extended periods and lift/move items up to 30 lbs.
Demonstrated reliability, professionalism, and commitment to quality service.
EEO Statement All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Other
Industry Hospitality
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Deli Supervisor
role at
Destination by Hyatt .
Summary At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are sloped-side at Stowe Resort, offering year‑round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards, fitting our location at the pinnacle of Vermont.
Role Overview We are looking for a Deli Supervisor to lead our team at the Pantry & Beanery. The Deli Supervisor plays a key role in ensuring smooth daily operations, exceptional food quality, and an outstanding guest experience while overseeing the preparation and presentation of a range of grab‑and‑go offerings including breakfast sandwiches, lunch sandwiches, parfaits, salads, and more.
Perks (vary by hours committed)
Paid Time Off
Health Benefits – after 30 days
Winter – Ski Pass to Stowe Mountain Resort
Summer – Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the Spa & Restaurant Outlets
401(k) Matching
And much more!
Pay Range $26.00 – $29.00 per hour based on experience.
Qualifications
High school diploma or equivalent.
Previous experience in food service or deli operations required.
Strong communication and leadership skills.
Ability to work in a fast‑paced environment while maintaining accuracy and attention to detail.
Knowledge of food safety guidelines and sanitation standards.
Ability to stand for extended periods and lift/move items up to 30 lbs.
Demonstrated reliability, professionalism, and commitment to quality service.
EEO Statement All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Other
Industry Hospitality
#J-18808-Ljbffr