Executive Chef — Senior Living Kitchen Leader

A lifestyle-focused senior living community in Lodi, California, seeks an experienced Executive Chef to oversee kitchen operations. Responsibilities include planning events, menu development, budget management, and staff training. The ideal candidate will have at least five years of executive culinary experience and a Bachelor's degree in Culinary Arts. The company offers competitive pay, flexible hours, and comprehensive benefits including health and retirement plans. Join a dedicated team committed to providing exceptional dining experiences for residents. #J-18808-Ljbffr