Executive Chef: Menu Innovation & Team Leadership

A leading senior living community in Georgia is looking for an experienced Executive Chef to oversee kitchen operations. You will be responsible for menu design, staff training, and ensuring high-quality food presentation. The ideal candidate has a culinary arts degree or equivalent education and experience, is Serv-Safe Certified, and has knowledge of dietary needs. Join us to create memorable dining experiences for our residents in a full-time capacity. #J-18808-Ljbffr