Executive Pastry Chef - Lead Luxury Bakery Ops

A premier hospitality establishment in Las Vegas seeks an experienced Executive Pastry Chef to lead the baking operations. This critical role demands hands-on expertise in cakes, pastries, and team development. The ideal candidate should have a minimum of 6 years’ experience and a proven ability to foster a positive team culture. If you are passionate about culinary excellence and team leadership, we encourage you to apply and join our vibrant culinary community. #J-18808-Ljbffr