Catering Baker: High-Volume Pastry & Dessert Prep

A leading hospitality company based in Las Vegas is seeking a Catering Baker to support the Lead Baker and pastry chefs. Responsibilities include overseeing production, ensuring service standards, and baking a variety of goods including cakes and pastries. The ideal candidate has prior training as a Baker’s Helper or similar experience, along with strong communication skills and the ability to follow recipes accurately. This position requires a commitment to maintaining cleanliness and organization in the kitchen. #J-18808-Ljbffr