Genghis Grill
Join to apply for the
Shift Supervisor
role at
Genghis Grill 1 month ago Be among the first 25 applicants Join to apply for the
Shift Supervisor
role at
Genghis Grill This range is provided by Genghis Grill. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$15.00/hr - $20.00/hr At Genghis Grill, we want you to succeed! We offer expert training and
Competitive Wages, Tips are Paid Dailey, Flexible work schedules, a Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within!
Health insurance benefits are available for full-time teammates.
The
Shift Supervisor
is a critical member of the operations team at Genghis Grill. You would be responsible for the overall shift operation of the restaurant. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, training and development, and retention of employees. The Shift Supervisor is responsible for working actively to ensure the restaurant meets financial and operating goals.
Duties And Responsibilities
Promotes the company's mission, vision, and values. Runs and manages shifts effectively with a focus on his/her assigned area of responsibility. Ensures customer satisfaction and knowledge of customer recovery strategies Effectively leads, develops, and motivates the team Delivers a quality product and experience based on brand standards and operating procedures Conducts effective pre-shift meetings during every shift Enforces company human resources policies in all aspects of the manager and teammate experience Enforces all food safety policies and procedures to ensure compliance with the laws, codes, and guidelines set forth by the FDA and Health Department
Qualifications
Strong leadership skills to train, coach, develop and motivate others. Able to make critical decisions Excellent communication skills including writing, speaking, and public speaking Exceptional organizational and operational skills. Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management. Financial skills, including calculating food and labor costs and knowledge of cost-controlling measures.
Physical Requirements
Ability to speak clearly and listen attentively to employees and guests. Ability to read and write to facilitate communication Ability to stand and exert well-paced mobility for up to four hours in length Ability to lift and/or move up to 50 pounds in weight The workplace may frequently expose the team member to heat/cold and odors.
Education And Experience
Must be at least 21 years of age. Extensive background, 5+ years, in high volume full-service restaurant food operations Valid ServSafe certification. Detailed knowledge of the county, state, and federal health codes. Knowledge of basic employment laws and regulations. Some knowledge of the Spanish language is a plus. Minimum high school education, a college degree are preferred.
Verbal And Reasoning Requirements
Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.
I have reviewed this job description and am able to perform the essential functions of the job under the described conditions with or without reasonable accommodation. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Genghis Grill by 2x Get notified about new Shift Supervisor jobs in
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Shift Supervisor
role at
Genghis Grill 1 month ago Be among the first 25 applicants Join to apply for the
Shift Supervisor
role at
Genghis Grill This range is provided by Genghis Grill. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$15.00/hr - $20.00/hr At Genghis Grill, we want you to succeed! We offer expert training and
Competitive Wages, Tips are Paid Dailey, Flexible work schedules, a Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within!
Health insurance benefits are available for full-time teammates.
The
Shift Supervisor
is a critical member of the operations team at Genghis Grill. You would be responsible for the overall shift operation of the restaurant. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, training and development, and retention of employees. The Shift Supervisor is responsible for working actively to ensure the restaurant meets financial and operating goals.
Duties And Responsibilities
Promotes the company's mission, vision, and values. Runs and manages shifts effectively with a focus on his/her assigned area of responsibility. Ensures customer satisfaction and knowledge of customer recovery strategies Effectively leads, develops, and motivates the team Delivers a quality product and experience based on brand standards and operating procedures Conducts effective pre-shift meetings during every shift Enforces company human resources policies in all aspects of the manager and teammate experience Enforces all food safety policies and procedures to ensure compliance with the laws, codes, and guidelines set forth by the FDA and Health Department
Qualifications
Strong leadership skills to train, coach, develop and motivate others. Able to make critical decisions Excellent communication skills including writing, speaking, and public speaking Exceptional organizational and operational skills. Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management. Financial skills, including calculating food and labor costs and knowledge of cost-controlling measures.
Physical Requirements
Ability to speak clearly and listen attentively to employees and guests. Ability to read and write to facilitate communication Ability to stand and exert well-paced mobility for up to four hours in length Ability to lift and/or move up to 50 pounds in weight The workplace may frequently expose the team member to heat/cold and odors.
Education And Experience
Must be at least 21 years of age. Extensive background, 5+ years, in high volume full-service restaurant food operations Valid ServSafe certification. Detailed knowledge of the county, state, and federal health codes. Knowledge of basic employment laws and regulations. Some knowledge of the Spanish language is a plus. Minimum high school education, a college degree are preferred.
Verbal And Reasoning Requirements
Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.
I have reviewed this job description and am able to perform the essential functions of the job under the described conditions with or without reasonable accommodation. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Genghis Grill by 2x Get notified about new Shift Supervisor jobs in
Fort Worth, TX . Irving, TX $140,000.00-$150,000.00 5 hours ago Irving, TX $140,000.00-$150,000.00 10 hours ago Director of Dining Services - Watermere at Flower Mound
Grand Prairie, TX $120,000.00-$130,000.00 1 month ago Director, Ops Integration & Brand Standards
Fort Worth, TX $90,000.00-$100,000.00 2 weeks ago DIRECTOR of UNIVERSITY DINING - Campus Food Service- Potential New Business - Eastern TEXAS
Fort Worth, TX $85,000.00-$93,000.00 2 months ago Fort Worth, TX $63,000.00-$80,000.00 10 months ago Arlington, TX $63,000.00-$80,000.00 10 months ago Director of Dining Services - Watermere Flower Mound
Arlington, TX $63,000.00-$80,000.00 6 months ago Central Market Fort Worth Bread Production Lead - Full-Time
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr