Shift Leader - Restaurant Operations & Coaching

A restaurant company is seeking a Shift Leader to oversee daily operations in the absence of management. Responsibilities include training team members, ensuring outstanding guest service, and maintaining restaurant standards. Applicants should have some supervisory experience and strong problem-solving skills. The role offers health benefits and a supportive work environment. This position entails the ability to perform physical tasks including standing for long periods and lifting light objects. #J-18808-Ljbffr