Assistant Operations Leader – High-Volume Restaurant Ops

A dynamic fast-casual restaurant group seeks an Assistant Operations Leader to support the General Manager in running day-to-day operations. The role involves managing staff, ensuring food safety, and delivering excellent customer service. Candidates should have at least two years of supervisory experience in a high-volume restaurant, be able to manage teams effectively, and have strong attention to detail. Competitive compensation of $66,500 to $76,500 per year is offered with benefits including health insurance and 401(k). #J-18808-Ljbffr