Assistant Operations Leader — Fast‑Track Restaurant Ops

A leading food service team in New York City is seeking an Assistant Operations Leader to support the General Manager in daily restaurant operations. The role involves managing a team of 15+, ensuring food safety, and delivering outstanding customer service. Applicants should have at least two years of restaurant management experience and strong communication skills. Competitive salary range of $66,500 – $76,500 per year, with additional benefits including medical insurance, 401(k) plan, and employee discounts. #J-18808-Ljbffr