Restaurant Assistant Manager: Lead Team & Guest Experience

A leading restaurant franchise in South Lake Tahoe seeks an Assistant Manager to oversee daily operations and lead a team in providing exceptional service. Responsibilities include managing inventory, ensuring compliance with health standards, and conducting staff training. The ideal candidate will have 2-3 years of restaurant management experience and strong problem-solving skills. Offering competitive compensation with potential bonuses and benefits, including medical insurance and paid time off. #J-18808-Ljbffr