Breakfast Lead: Open, Inspire & Drive Morning Service

A leading restaurant company in South Carolina is seeking a Breakfast Coordinator to manage operations during breakfast hours. Responsibilities include opening the restaurant, serving guests, and guiding staff. Candidates should be at least 18 years old, work well in a fast-paced team environment, and possess basic money handling and computer skills. This full-time role offers competitive pay and benefits including flexible scheduling and participation in a scholarship program. #J-18808-Ljbffr