Executive Kitchen Leader — Upscale Dining & Growth

A leading dining establishment in Oak Brook seeks a Kitchen Manager to oversee culinary operations and ensure high-quality dining experiences. The role involves team leadership, menu development, and financial management within a vibrant environment. Candidates should have over 5 years of leadership experience in high-volume dining, exemplary culinary skills, and a hands-on approach to kitchen management. Join us to advance your culinary career with limitless growth opportunities and a competitive compensation package. #J-18808-Ljbffr