Restaurant Assistant Manager: Lead Teams, Service & Growth

A leading restaurant franchise in Elyria seeks an Assistant Manager to oversee daily operations and ensure high standards of service. You will lead staff, handle customer complaints, and manage inventory while fostering a culture aligned with company values. Candidates should have 2-3 years of restaurant management experience, with Serve Safe certifications preferred. This role requires a proactive leader capable of working various shifts, including weekends. #J-18808-Ljbffr