Executive Chef: Lead High-Volume Corporate Kitchen

A leading food service provider is seeking an Executive Chef in Deerfield Beach, FL. In this role, you will lead a culinary team, manage high-volume food operations, and innovate menu offerings while mentoring staff. Ideal candidates will have a Bachelor’s degree or equivalent experience, relevant culinary expertise, and strong communication skills. This position includes a comprehensive benefits package and opportunities for career growth. #J-18808-Ljbffr