Executive Chef: High-Volume Cultural Kitchen Lead

A culinary services provider located in Denver is seeking an Executive Chef to lead kitchen operations within the National Western Center. The position includes responsibilities such as hiring and training staff, ensuring compliance with food safety standards, and managing operational functions. The ideal candidate will have at least five years of experience in high-volume culinary environments, a Culinary Arts Degree, and ServSafe Certification. This role offers a dynamic environment and the opportunity to innovate in food service. #J-18808-Ljbffr