Restaurant Ops Leader - Assistant Manager

A leading restaurant management company seeks an Assistant Manager for their Buffalo location. This role involves overseeing restaurant operations, ensuring guest satisfaction, managing staff schedules, and maintaining quality standards. Applicants should have 2-3 years of restaurant management experience and relevant certifications. Compensation ranges from $15.38 to $26.44 per hour, translating to an annual salary of approximately $44,850 to $68,500. Join a dynamic team committed to excellence and service. #J-18808-Ljbffr