Restaurant Ops Lead – Guest Experience & Team Growth

A popular casual dining restaurant in Minnesota seeks an Assistant Manager to oversee daily operations and ensure outstanding service. The ideal candidate has 2–3 years of restaurant management experience and excellent leadership skills. Responsibilities include managing staff, maintaining cleanliness standards, and overseeing inventory. Compensation ranges from $15.38 to $26.44 per hour, with potential bonuses. Join a team that values guest experience and operational excellence. #J-18808-Ljbffr