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Waters Edge Winery Midlothian

Shift Leader(FOH manager)

Waters Edge Winery Midlothian, Richmond, Virginia, United States, 23214

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Shift Leader (FOH Manager) Waters Edge Winery Midlothian

Waters Edge Winery and Bistro (Opening Soon)

We are seeking a reliable and experienced Shift Leader to join our team at the Waters Edge Winery and Bistro. The Shift Leader will be responsible for managing and leading a team of employees, ensuring that all tasks are completed efficiently and to the highest standards, and providing excellent customer service. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast‑paced environment. The role will require you to not only communicate with the front of house but also with the back of house. Wine knowledge is a plus. Here at Waters Edge, we will be making wine in‑house so you will be required to attend all trainings as needed.

Responsibilities

Oversee the daily operation of the store, including managing and leading a team of employees

Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized store and adhering to safety protocols

Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns

Monitor and maintain inventory levels, taking notes of inventory that is running low and letting the Assistant manager know

Manage daily opening/closing reservations

Perform other duties as assigned

Qualifications

Minimum of 2 years of experience as a shift leader or manager role

Strong leadership and communication skills

Ability to multitask and handle a high-volume workload

Proficiency with computer systems and software, such as Microsoft Office and point‑of‑sale systems

Flexibility to work evenings, weekends, and holidays as needed

Perks

$18.00–$22.00 hourly, based on experience

Shift meals

Professional development opportunities

Positive and supportive work environment

Flexible work schedule

Part‑time and full‑time positions available

Seniority level Entry level

Employment type Full‑time

Job function Management

Industries Food and Beverage Services

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