Assistant Manager — Lead Operations & Guest Experience

A popular restaurant chain is seeking an Assistant Manager to oversee daily operations, ensuring exceptional guest experiences and team performance. This role requires 2-3 years of restaurant management experience and strong problem-solving abilities. Responsibilities include managing service quality, handling guest complaints, and maintaining operational standards. The position is located in Centre County, State College, offering opportunities for leadership growth within a dynamic team environment. #J-18808-Ljbffr