Assistant Manager - Lead Restaurant Ops & Guest Experience

A leading casual dining chain is seeking an Assistant Manager to oversee daily operations, ensuring high-quality customer service and efficient employee management. The ideal candidate will have 2-3 years of restaurant management experience and be responsible for staff training, performance monitoring, and compliance with standards. This role requires strong leadership, problem-solving skills, and the ability to work under pressure, with a commitment to fostering a positive work environment. #J-18808-Ljbffr