Part-Time Culinary Supervisor — Fast-Paced Arena Dining

A prominent hospitality service provider is seeking a part-time Culinary Supervisor to lead food service operations at TD Garden in Boston. The ideal candidate will have supervisory experience as a line cook and thrive in a fast-paced environment. Responsibilities include supervising food preparation quality, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. This role offers a competitive hourly wage and a flexible work schedule, making it a great opportunity for culinary professionals looking to further their careers. #J-18808-Ljbffr