Part-Time Culinary Supervisor — Fast-Paced Arena Dining

A well-known hospitality company is seeking a part-time Culinary Supervisor at TD Garden in Boston, Massachusetts. The ideal candidate has at least two years of experience as a line cook and is skilled in leadership and communication. Responsibilities include supervising food preparation, maintaining kitchen organization, and ensuring quality standards. This role offers an exciting work environment with comprehensive benefits, including flexible schedules and employee discounts. #J-18808-Ljbffr