Lead Line Cook: Drive Kitchen Excellence & Team

A culinary hospitality firm in Oklahoma City is seeking a motivated Line Cook Supervisor to oversee kitchen operations and ensure food quality. Ideal candidates will have prior experience in culinary leadership and demonstrate a passion for creating exceptional dining experiences. Responsibilities include supervising kitchen staff, training, and maintaining safety standards while managing inventory and food costs. This is an exciting opportunity for a dedicated culinary professional who thrives in fast-paced environments. #J-18808-Ljbffr