Lead Sous Chef: Drive Menu Innovation & Kitchen Excellence

A hospitality services company is seeking a skilled Sous Chef to join its culinary team in Oklahoma City. The Sous Chef will support the Executive Chef, managing daily kitchen operations and ensuring high food quality. Responsibilities include supervising staff, assisting with menu development, and maintaining kitchen safety standards. Ideal candidates possess strong leadership skills and culinary knowledge. This role offers an opportunity to contribute to exceptional dining experiences in a dynamic environment. #J-18808-Ljbffr