Onboard Pantry Chef — Creative Cold Kitchen (8w on/4w off)

A premier expedition travel company seeks a Pantry Chef responsible for food preparation, kitchen sanitation, and inventory management aboard its ships. The role requires multitasking in a high-energy environment and works on a rotational schedule of 8 weeks on, 4 weeks off. Candidates must have at least one year of food service experience and strong communication skills. Responsibilities also include assisting in safety training and maintaining cleanliness in the galley. Competitive daily pay structure is offered. #J-18808-Ljbffr