Garde Manger Assistant Chef — Cold Prep & Plating

A culinary services company in the United States seeks an Assistant Pantry Chef to support the cold kitchen operations. This role focuses on food preparation, including salads and canapés, while maintaining hygiene and stock organization. Applicants must possess strong food safety knowledge and detail-oriented skills. You will work closely with the Head Chef and learn vital kitchen operations, contributing to food safety standards and kitchen cleanliness. #J-18808-Ljbffr