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Wet Willie's

Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's, Orlando, Florida, us, 32885

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A renowned dining establishment in Orlando is seeking a Back of House Manager to provide leadership at the restaurant level. The role involves ensuring adherence to quality standards, developing menu items, and managing kitchen staff. Ideal candidates will have 2 to 5 years of kitchen management experience, strong organizational skills, and the ability to develop talent through effective communication. A culinary background is preferred. This position offers competitive compensation in a vibrant culinary environment. #J-18808-Ljbffr