Wet Willie's
A renowned hospitality group is seeking a Back of House leader to oversee kitchen operations in Orlando. The ideal candidate will possess 2 to 5 years of direct kitchen management experience and strong organizational skills. Responsibilities include developing and managing the Back of House team, ensuring adherence to quality standards, and leading menu development efforts. The position requires effective communication, financial management skills, and the ability to foster a positive work environment. A culinary school background is a plus, and bilingual ability is advantageous.
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