Meat Department Supervisor — Lead, Inventory & Service

A regional grocery chain in Kentucky is seeking a Meat Manager to oversee the meat department. The role involves supervising staff, maintaining records, training team members, and ensuring product quality and customer satisfaction. Ideal candidates should be adaptable, possess strong communication skills, and hold a High School Diploma or GED. This position promises opportunities for growth within an equal opportunity employer that values diversity and commitment. #J-18808-Ljbffr