Meat Department Lead — Fast, Fresh Service

A regional grocery chain is seeking an individual for the meat department, responsible for cutting meat, ensuring product quality, and providing excellent customer service. Candidates must be at least 18 years old, possess strong communication skills, and have a high school diploma or equivalent. Experience is preferred, as well as the ability to manage operations in the absence of the meat manager. This role demands physical stamina and adherence to sanitation guidelines while delivering friendly service. #J-18808-Ljbffr