Meat & Seafood Operations Manager

A leading grocery retailer is seeking a Meat Manager to oversee daily operations of the meat and seafood departments in Palm Bay, FL. The role involves ensuring consistent service quality, training team members, and maintaining compliance with safety standards. Ideal candidates should have 3-6 years of supervisory experience, strong customer service skills, and knowledge of meat handling. This full-time position demands leadership and operational excellence in a busy retail environment with various shift patterns. #J-18808-Ljbffr