Oakmont Senior Living
Cook – Full Time
Availability:
Sunday – Wednesday. Shift times are flexible and scheduled between 8:30 am and 3:00 pm.
Pay Range:
$19.00 – $21.00 per hour (depends on experience).
We are looking for a full‑scratch kitchen cook to work at Ivy Park at Santa Rosa, an award‑winning senior living community.
We are committed to providing the best and freshest cuisine possible, with seasonal menus, state‑of‑the‑art kitchens, and high‑quality local ingredients.
Residents and guests enjoy a rewarding lifestyle with individualized support, and we thrive on authentic, teamwork‑driven service.
Location:
4225 Wayvern Drive, Santa Rosa, CA 95409.
Hiring Event:
Tuesday, January 14th, 2026.
We look forward to meeting you!
Please apply online before attending the job fair.
Who We Are Looking For
Culinary rock stars who love to cook with a strong desire to learn and grow.
Cooks who enjoy in‑person interactions with residents and guests.
Entrepreneurs ready to carve out their own future.
Forward‑focused individuals who thrive in collaborative environments.
Culinarians ready to embrace a changing food service industry.
Team members who love flexible, contemporary work environments.
Driven, competitive, and focused individuals passionate about hospitality and creating exceptional food experiences.
What We Offer
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company‑Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
What We Request
Line‑cook experience in a full‑scratch kitchen or restaurant.
2 to 5 years experience on a fast‑paced line, or working a prep‑cook line station.
Ability to execute flawless dishes in a timely manner.
Friendly communication with all staff.
Passion for service and creating exceptional food experiences.
Must pass a criminal background check and health screening tests, including physical and TB tests.
Compliance with COVID‑19 and other health‑and‑safety protocols, such as vaccination, daily screening, and PPE usage.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry.
We are an equal opportunity employer.
#J-18808-Ljbffr
Availability:
Sunday – Wednesday. Shift times are flexible and scheduled between 8:30 am and 3:00 pm.
Pay Range:
$19.00 – $21.00 per hour (depends on experience).
We are looking for a full‑scratch kitchen cook to work at Ivy Park at Santa Rosa, an award‑winning senior living community.
We are committed to providing the best and freshest cuisine possible, with seasonal menus, state‑of‑the‑art kitchens, and high‑quality local ingredients.
Residents and guests enjoy a rewarding lifestyle with individualized support, and we thrive on authentic, teamwork‑driven service.
Location:
4225 Wayvern Drive, Santa Rosa, CA 95409.
Hiring Event:
Tuesday, January 14th, 2026.
We look forward to meeting you!
Please apply online before attending the job fair.
Who We Are Looking For
Culinary rock stars who love to cook with a strong desire to learn and grow.
Cooks who enjoy in‑person interactions with residents and guests.
Entrepreneurs ready to carve out their own future.
Forward‑focused individuals who thrive in collaborative environments.
Culinarians ready to embrace a changing food service industry.
Team members who love flexible, contemporary work environments.
Driven, competitive, and focused individuals passionate about hospitality and creating exceptional food experiences.
What We Offer
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company‑Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
What We Request
Line‑cook experience in a full‑scratch kitchen or restaurant.
2 to 5 years experience on a fast‑paced line, or working a prep‑cook line station.
Ability to execute flawless dishes in a timely manner.
Friendly communication with all staff.
Passion for service and creating exceptional food experiences.
Must pass a criminal background check and health screening tests, including physical and TB tests.
Compliance with COVID‑19 and other health‑and‑safety protocols, such as vaccination, daily screening, and PPE usage.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry.
We are an equal opportunity employer.
#J-18808-Ljbffr