Luxury F&B Manager - Lead 5 Outlets & 35‑Member Team

A luxury hotel chain in New Orleans is seeking an experienced Food and Beverage Manager to join their team at The Roosevelt Hotel. The ideal candidate will have a minimum of three years of Food and Beverage leadership experience, particularly in high-end service environments. You will oversee a dedicated team, ensuring exceptional guest experiences and compliance with health standards. Join us to embody the heritage of Southern hospitality and manage multiple dining outlets within this iconic property. #J-18808-Ljbffr