Luxury Food & Beverage Assistant Manager

A luxury hotel chain in New Orleans is looking for a Food and Beverage Assistant Manager to lead the Food and Beverage team. The ideal candidate will have strong beverage knowledge and experience in luxury settings. Responsibilities include training staff, managing operations, ensuring guest satisfaction, and handling complaints. Comprehensive benefits and a rewarding work culture are offered. A flexible work schedule is required, including nights and holidays. #J-18808-Ljbffr