Lead Sous Chef - Resort Kitchen & Fine Dining

A renowned golf resort in Wisconsin is seeking a dedicated Sous Chef to oversee daily kitchen operations, managing food preparation and leading team members. The ideal candidate will have over two years of supervisory experience in a high-volume culinary environment and demonstrate a strong commitment to quality and excellence. Key responsibilities include supervising food preparation for consistency, collaborating on cost control, and ensuring compliance with safety regulations. This position fosters a positive culture while creating exceptional dining experiences for guests. #J-18808-Ljbffr