Pastry Sous Chef: Lead Creative Desserts & Menu Innovation

A culinary and entertainment company in New York is seeking a Pastry Sous Chef. This role is responsible for leading the pastry team and creating a broad range of desserts while maintaining the highest standards of food quality and cost control. The ideal candidate will have significant pastry experience in fine dining and possess a culinary degree. This position demands creativity, leadership, and a commitment to quality and sanitation standards. It offers a full-time schedule with a dynamic work environment. #J-18808-Ljbffr