Pastry Production Lead - French Café, Growth & Learning

A prominent global hospitality company in Kansas City is seeking an experienced Pastry Sous Chef to manage pastry production for their French Cafe. The ideal candidate will have a professional diploma in Food Production with a specialization in pastries and at least two years of experience in a similar role. Excellent knowledge of French pastry techniques and creativity are essential. This position promises a dynamic work environment where you can grow both professionally and personally. #J-18808-Ljbffr