Pastry Sous Chef - French Pastry, High-Volume Bakery

A family-owned market and bakery in Richardson, TX, is seeking a Pastry Sous Chef to oversee pastry production and support the Executive Chef. The ideal candidate will have over 4 years of high-volume pastry preparation experience, knowledge of French pastries, and excellent leadership abilities. Responsibilities include managing the pastry team, coordinating menu planning, and ensuring quality standards. Join this team committed to exceptional guest experiences in a dynamic culinary environment. #J-18808-Ljbffr