Lead Dietary Manager: Menu Planning & Nutrition Compliance

A healthcare provider in Grand Rapids is seeking a Dietary Manager responsible for overseeing food services for residents and staff. The role includes planning menus in collaboration with a dietitian, ensuring compliance with health regulations, and maintaining records of dietary needs. Candidates should be Certified Dietary Managers with management experience preferred. The position requires effective communication skills and knowledge of dietary operations, aiming to deliver nourishing meals under sanitary conditions. #J-18808-Ljbffr