Wet Willie's
A popular restaurant in Orlando is seeking a Kitchen Manager to lead the Back of House operations. You will be responsible for maintaining quality standards, managing menu development, and training kitchen staff. The ideal candidate has 2 to 5 years of kitchen management experience, strong organizational skills, and a background in culinary arts. This role requires an individual who is self-motivated and capable of ensuring efficient kitchen operations while adhering to safety and sanitation standards.
#J-18808-Ljbffr