Lead Culinary Supervisor — Casino Kitchen

A premier entertainment venue in California seeks a Kitchen Supervisor to oversee kitchen operations and ensure guest satisfaction. Responsibilities include supervising food preparation, maintaining health standards, and leading team members to provide excellent service. The ideal candidate must have at least two years of culinary management experience and possess strong leadership and communication skills. This role requires flexibility to work various shifts, including weekends and holidays in a lively casino environment. #J-18808-Ljbffr