Assistant Sous Chef — Lead Kitchen & Mentorship

A major casino-entertainment company in South Lake Tahoe is seeking a Kitchen Supervisor to oversee food preparation activities. This role requires supervising the kitchen staff, ensuring quality standards, and assisting in food production. Ideal candidates will have a Culinary Arts Degree and at least four years of experience in high-quality cooking environments. The company offers considerable perks such as health benefits and professional development opportunities. #J-18808-Ljbffr