Infinite Care Consulting Services
Registered Dietitian
Clove Lakes Health Care and Rehabilitation Center
Clove Lakes is a 576‑bed Skilled Nursing Facility located in the heart of Staten Island. Our mission is to serve the residents of Staten Island through the provision of high‑quality, affordable and accessible health services.
Location: 25 Fanning St, Staten Island, NY 10314.
Job Summary Registered Dietitian responsible for developing and implementing individualized care plans, providing nutritional counseling, menu planning, and ensuring regulatory compliance.
Major Duties and Critical Tasks
Care Plan Development – Create and implement individualized care plans based on assessments.
Nutritional Counseling – Provide dietary guidance to residents and their families.
Menu Planning – Design and approve menus to meet the nutritional needs of residents.
Monitoring and Evaluation – Track residents' progress and adjust care plans as needed.
Regulatory Compliance – Ensure dietary services comply with federal, state, and local regulations.
Nutritional Assessment – Evaluate the nutritional needs of residents.
Required Education and Experience
B.S./B.A. in Dietetics
Registered Dietitian (RD) credential and CDN credential within 6 months required.
Experience in a healthcare facility.
Minimum 2 years of experience in the field of Dietetics and Nutrition.
Benefits
Medical / Dental / Vision insurance
Paid time off (PTO)
Paid holidays
Flexible scheduling
Employee appreciation events
Salary Range: $40 per hour (negotiable based on experience).
#J-18808-Ljbffr
Clove Lakes is a 576‑bed Skilled Nursing Facility located in the heart of Staten Island. Our mission is to serve the residents of Staten Island through the provision of high‑quality, affordable and accessible health services.
Location: 25 Fanning St, Staten Island, NY 10314.
Job Summary Registered Dietitian responsible for developing and implementing individualized care plans, providing nutritional counseling, menu planning, and ensuring regulatory compliance.
Major Duties and Critical Tasks
Care Plan Development – Create and implement individualized care plans based on assessments.
Nutritional Counseling – Provide dietary guidance to residents and their families.
Menu Planning – Design and approve menus to meet the nutritional needs of residents.
Monitoring and Evaluation – Track residents' progress and adjust care plans as needed.
Regulatory Compliance – Ensure dietary services comply with federal, state, and local regulations.
Nutritional Assessment – Evaluate the nutritional needs of residents.
Required Education and Experience
B.S./B.A. in Dietetics
Registered Dietitian (RD) credential and CDN credential within 6 months required.
Experience in a healthcare facility.
Minimum 2 years of experience in the field of Dietetics and Nutrition.
Benefits
Medical / Dental / Vision insurance
Paid time off (PTO)
Paid holidays
Flexible scheduling
Employee appreciation events
Salary Range: $40 per hour (negotiable based on experience).
#J-18808-Ljbffr