Culinary Production Supervisor — High-Volume Kitchen

A health-focused food company in Burlington, NJ is seeking a Supervisor, Culinary to lead the culinary team in maintaining high food production standards. This role involves ensuring adherence to quality control measures, overseeing daily kitchen operations, and training staff in safe food handling practices. Candidates should have a strong culinary background with several years of kitchen management experience. The company values diversity and promotes an inclusive work culture. #J-18808-Ljbffr