Culinary Supervisor: Lead Kitchen Production & Quality

A food service company in New Jersey is seeking a Culinary Supervisor to lead the kitchen team in food production and ensure compliance with safety and quality standards. Responsibilities include supervising production staff, maintaining cleanliness, and implementing new policies. The ideal candidate will have strong leadership skills and a solid understanding of food safety regulations. This full-time role offers a salary range of $68,000 to $78,000 annually. #J-18808-Ljbffr