Food Service Operations Lead – Guest Experience

A hospitality services company based in Jacksonville is seeking an Assistant Food Service Operations Manager to oversee foodservice staff, ensuring excellent guest experiences. The role includes implementing operational systems, planning food concepts, and managing payroll within budget. Ideal candidates have strong leadership skills and previous operations management experience, with ServSafe certification. This position offers competitive compensation and benefits, including paid time off and a 401(k) plan. #J-18808-Ljbffr