Price Chopper Supermarkets-Market 32
Price Chopper Assistant Bakery Manager Vailsgate
Price Chopper Supermarkets-Market 32, New Windsor, New York, United States
Price Chopper Assistant Bakery Manager Vailsgate
Join to apply for the
Price Chopper Assistant Bakery Manager Vailsgate
role at
Price Chopper Supermarkets-Market 32
3 days ago Be among the first 25 applicants
Join to apply for the
Price Chopper Assistant Bakery Manager Vailsgate
role at
Price Chopper Supermarkets-Market 32
Summary Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day‑to‑day operation by ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
Essential Duties And Responsibilities
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful, and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions.
Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer.
Adhere to all corporate and state sanitation regulations in keeping a neat and clean workstation.
Responsible for fulfilling all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and train all bakery associates to do so.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”.
Ability to learn all financial aspects of bakery department including paperwork, weekly shrink, transfer sales and budgets.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Pay Range $19-$23.50
Sign on Bonus $1,000
Physical Requirements
Exposure to Hot Environment Constant 5‑8 Hours
Exposure to Cold Environment Occasional 1‑3 Hours
Sitting Occasional 1‑3 Hours
Squatting/Kneeling Frequent 3‑5 Hours
Standing Constant 5‑8 Hours
Walking Constant 5‑8 Hours
Grasping/Finger Movement & Dexterity – Left/Right Hands Constant 5‑8 Hours
Bending Frequent 3‑5 Hours
Twisting Frequent 3‑5 Hours
Pivoting Constant 5‑8 Hours
Pushing/Pulling Occasional 1‑3 Hours up to 75lbs
Pushing/Pulling Occasional 1‑3 Hours up to 2400lbs
Lifting Frequent 3‑5 Hours up to 50lbs
Lifting Occasional 1‑3 Hours up to 100lbs
Equipment Used
Phone
Pallet Jack
Calculator
Dock Plates
Stackers
Case Cutters
Marking Guns
Ovens/Stoves
Cleaning products
Bakery equipment/utensils
Mixers
Bread molder
Slicers
Scales
Compactor / Bailer
Donut fryer
Computer applications
Dolphin
Bagel kettle / former
Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
EEO Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Other Locations/Availability Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Seniority level Mid‑Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Retail Groceries, Retail, and Food and Beverage Services
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Price Chopper Assistant Bakery Manager Vailsgate
role at
Price Chopper Supermarkets-Market 32
3 days ago Be among the first 25 applicants
Join to apply for the
Price Chopper Assistant Bakery Manager Vailsgate
role at
Price Chopper Supermarkets-Market 32
Summary Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day‑to‑day operation by ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
Essential Duties And Responsibilities
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful, and efficient customer service at all times.
Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions.
Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer.
Adhere to all corporate and state sanitation regulations in keeping a neat and clean workstation.
Responsible for fulfilling all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and train all bakery associates to do so.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”.
Ability to learn all financial aspects of bakery department including paperwork, weekly shrink, transfer sales and budgets.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Pay Range $19-$23.50
Sign on Bonus $1,000
Physical Requirements
Exposure to Hot Environment Constant 5‑8 Hours
Exposure to Cold Environment Occasional 1‑3 Hours
Sitting Occasional 1‑3 Hours
Squatting/Kneeling Frequent 3‑5 Hours
Standing Constant 5‑8 Hours
Walking Constant 5‑8 Hours
Grasping/Finger Movement & Dexterity – Left/Right Hands Constant 5‑8 Hours
Bending Frequent 3‑5 Hours
Twisting Frequent 3‑5 Hours
Pivoting Constant 5‑8 Hours
Pushing/Pulling Occasional 1‑3 Hours up to 75lbs
Pushing/Pulling Occasional 1‑3 Hours up to 2400lbs
Lifting Frequent 3‑5 Hours up to 50lbs
Lifting Occasional 1‑3 Hours up to 100lbs
Equipment Used
Phone
Pallet Jack
Calculator
Dock Plates
Stackers
Case Cutters
Marking Guns
Ovens/Stoves
Cleaning products
Bakery equipment/utensils
Mixers
Bread molder
Slicers
Scales
Compactor / Bailer
Donut fryer
Computer applications
Dolphin
Bagel kettle / former
Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
EEO Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Other Locations/Availability Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Seniority level Mid‑Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Retail Groceries, Retail, and Food and Beverage Services
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