Price Chopper - Market 32
Pay Range:
$16.25- $23.50
Overview Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day‑to‑day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Smile, make eye contact and thank customers upon fulfilling their requests.
Maintain a neat, clean and organized workstation according to 5S standards at all times.
Assist with bakery operations, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
Maintain an adequate product presentation with proper variety to meet customer needs.
Adhere to all corporate and state sanitation regulations to keep a neat and clean workstation.
Fulfill all customer special orders.
Assist in training and developing all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and train all bakery associates to comply.
Assist manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac.”
Learn all financial aspects of the bakery department, including paper work, weekly shrink, transfer sales and budgets.
Control shrink by adhering to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Physical Requirements
Exposure to hot environment – constant, 5‑8 hours.
Exposure to cold environment – occasional, 1‑3 hours.
Sitting – occasional, 1‑3 hours.
Squatting/Kneeling – frequent, 3‑5 hours.
Standing – constant, 5‑8 hours.
Walking – constant, 5‑8 hours.
Grasping/Finger Movement & Dexterity – constant, 5‑8 hours.
Bending – frequent, 3‑5 hours.
Twisting – frequent, 3‑5 hours.
Pivoting – constant, 5‑8 hours.
Pushing/Pulling (up to 75 lbs) – occasional, 1‑3 hours.
Pushing/Pulling (up to 2400 lbs) – occasional, 1‑3 hours.
Lifting (up to 50 lbs) – frequent, 3‑5 hours.
Lifting (up to 100 lbs) – occasional, 1‑3 hours.
EQUIPMENT USED
Phone
Pallet Jack
Calculator
Dock Plates
Stackers
Case Cutters
Marking Guns
Ovens/Stoves
Cleaning products
Bakery equipment/utensils
Mixers
Bread molder
Slicers
Scales
Compactor / Bailer
Donut fryer
Computer applications
Dolphin
Bagel kettle / former
* Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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$16.25- $23.50
Overview Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day‑to‑day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Smile, make eye contact and thank customers upon fulfilling their requests.
Maintain a neat, clean and organized workstation according to 5S standards at all times.
Assist with bakery operations, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
Maintain an adequate product presentation with proper variety to meet customer needs.
Adhere to all corporate and state sanitation regulations to keep a neat and clean workstation.
Fulfill all customer special orders.
Assist in training and developing all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and train all bakery associates to comply.
Assist manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac.”
Learn all financial aspects of the bakery department, including paper work, weekly shrink, transfer sales and budgets.
Control shrink by adhering to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Physical Requirements
Exposure to hot environment – constant, 5‑8 hours.
Exposure to cold environment – occasional, 1‑3 hours.
Sitting – occasional, 1‑3 hours.
Squatting/Kneeling – frequent, 3‑5 hours.
Standing – constant, 5‑8 hours.
Walking – constant, 5‑8 hours.
Grasping/Finger Movement & Dexterity – constant, 5‑8 hours.
Bending – frequent, 3‑5 hours.
Twisting – frequent, 3‑5 hours.
Pivoting – constant, 5‑8 hours.
Pushing/Pulling (up to 75 lbs) – occasional, 1‑3 hours.
Pushing/Pulling (up to 2400 lbs) – occasional, 1‑3 hours.
Lifting (up to 50 lbs) – frequent, 3‑5 hours.
Lifting (up to 100 lbs) – occasional, 1‑3 hours.
EQUIPMENT USED
Phone
Pallet Jack
Calculator
Dock Plates
Stackers
Case Cutters
Marking Guns
Ovens/Stoves
Cleaning products
Bakery equipment/utensils
Mixers
Bread molder
Slicers
Scales
Compactor / Bailer
Donut fryer
Computer applications
Dolphin
Bagel kettle / former
* Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
#J-18808-Ljbffr